Delicious Instant Pot Beef Stew Recipe: A Flavorful One-Pot Wonder!

Instant Pot Beef Stew is a hearty and comforting dish that is perfect for cozy nights in or entertaining guests. This one-pot wonder allows you to enjoy the rich flavors of a slow-cooked stew in a fraction of the time, thanks to the magic of pressure cooking. The Instant Pot helps tenderize the beef and infuse all the ingredients with deep, savory flavors, making it an ideal choice for busy weeknights or lazy weekends. Get ready to savor a bowl of warm and delicious beef stew with minimal effort and maximum taste!

Ingredients required for Instant Pot Beef Stew

To make a delicious Instant Pot Beef Stew, you will need the following ingredients:

- 1.5 pounds of beef stew meat, cut into 1-inch cubes

- 2 tablespoons of olive oil

- 1 onion, diced

- 3 cloves of garlic, minced

- 4 carrots, peeled and sliced

- 4 potatoes, peeled and cubed

- 2 cups of beef broth

- 1 can of diced tomatoes

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- Salt and pepper to taste

These simple yet flavorful ingredients come together to create a hearty and satisfying beef stew that is perfect for any occasion.

Step-by-step instructions on how to make Instant Pot Beef Stew

1. Start by seasoning 1.5 pounds of stew beef with salt and pepper.

2. Set your Instant Pot to sauté mode and heat some oil. Brown the seasoned beef in batches for about 3-4 minutes per side.

3. Add diced onions, carrots, and celery to the pot and cook for another 3-4 minutes until softened.

4. Pour in 1 cup of beef broth, scraping up any browned bits from the bottom of the pot.

5. Stir in 2 tablespoons of tomato paste, 2 cloves of minced garlic, 1 teaspoon each of dried thyme and rosemary, and a bay leaf.

6. Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.

7. Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.

8. In a small bowl, mix together 2 tablespoons of cornstarch with water to create a slurry. Stir this into the stew to thicken it.

9. Taste and adjust seasoning if needed before serving hot.

Enjoy your flavorful Instant Pot Beef Stew!

Tips and tricks for perfecting your Instant Pot Beef Stew

To perfect your Instant Pot Beef Stew, consider searing the beef before pressure cooking to enhance flavor. Use a combination of broth and red wine for a rich taste profile. Add herbs like thyme and rosemary for depth. For a thicker stew, mix cornstarch with water and stir it in after cooking. Allow natural pressure release for tender meat. Adjust seasoning at the end to taste. Remember, the longer the stew sits, the more the flavors meld together, so leftovers can be even more delicious!

Serving suggestions and garnishes for Instant Pot Beef Stew

Serving Suggestions and Garnishes for Instant Pot Beef Stew:

1. **Bread**: Serve the Instant Pot Beef Stew with crusty bread or dinner rolls to soak up the flavorful broth.

2. **Rice or Mashed Potatoes**: For a heartier meal, ladle the stew over a bed of fluffy rice or creamy mashed potatoes.

3. **Fresh Herbs**: Sprinkle chopped parsley, thyme, or chives on top of the stew for a burst of freshness and color.

4. **Crusty Parmesan Cheese**: Grate some Parmesan cheese over the stew before serving for added richness and depth of flavor.

5. **Sour Cream or Greek Yogurt**: A dollop of sour cream or Greek yogurt on top adds a creamy tanginess that complements the savory stew.

These serving suggestions and garnishes will elevate your Instant Pot Beef Stew to a gourmet level, making it a satisfying and delicious meal for any occasion.

Nutritional information for Instant Pot Beef Stew

Nutritional Information for Instant Pot Beef Stew:

One serving of Instant Pot Beef Stew (approximately 1 cup) contains around 350 calories, with 25 grams of protein, 20 grams of carbohydrates, and 18 grams of fat. This hearty dish is a good source of iron, providing about 15% of the recommended daily intake. Additionally, it offers a significant amount of Vitamin A and Vitamin C from the vegetables used in the recipe. To reduce the calorie content, opt for lean cuts of beef and trim any excess fat before cooking. Enjoy this flavorful stew as part of a balanced meal to savor its nutritional benefits.