the symbiotic culture of bacteria and yeast used to make kombucha

Unleash the Magic of Kombucha: Discover Delicious Recipes with Kombucha Scoby

Kombucha SCOBY, short for Symbiotic Culture of Bacteria and Yeast, is the key ingredient in making the popular fermented tea known as kombucha. This gelatinous disc-like culture is a living organism that transforms sweetened tea into a tangy and effervescent beverage. With its unique flavor profile and numerous health benefits, Kombucha SCOBY has...